Street Tacos (25/50): Half Pan $80 / Full Pan $145

Voodoo Crawfish Eggrolls (25/50): Half $125/ Full $250

Chicken/Pork/Veggie Potstickers (25/50): Half $100/ Full $200

Mini Crabcakes (Full Pan): 30 count: $300

Chicharrón (with Guacamole): $85

Crudités (Green Goddess/Hummus/Bean Dip): $90

Heirloom Tomato & Mozzarella Crostini: $90

"Give it 2 Uhmmm" Nachos (Customized Menu Options): Half Order $150- Full $400

Fruit Bowl (with Granola and Yogurt) - $85

Rib Slabs: $205

Short Ribs: $215

Pot Roast: Market Price

Jambalaya: $65

Chicken Marsala: $155

Fried Rice (Shrimp, Chicken, Pork, Veggie): $75

Meatballs (Caribbean BBQ, Jerk, Parmesan): Half- $95 / Full - $140

Lobster (Grilled/Fried): Market Price

Pork Loin (Steakhouse/Korean Glazed): Market Price

Chicken and Andouille Sausage: $100

Cajun Pasta Blackened Chicken/Shrimp: $110

Alfredo Shrimp/Chicken: $110

Chorizo Paella:

Stuffed Seabass/Halibut/Salmon:

Shrimp and Grits: $150

Po' Boys (Shrimp/Catfish/Oysters/Hot Sausage Link/Hamburger): Market Price

Seafood Boil:

Garlic Ginger Sesame Green Beans: $65

Veggie Medley: $60

Sautéed Asparagus: $60

Brussels Sprouts with Caramelized Onions and Bacon Balsamic Glaze: $75

Steamed/Sautéed Broccoli: $45

Watermelon Feta Salad: $55

Garlic Mashed Potatoes: $65

Miso/Ginger Mashed Sweet Potatoes: $65

Roasted Potatoes: $55

Creamy Jalapeño Mac n' Cheese: $60

Baked Mac n' Cheese: $60

Lime Cilantro Rice: $55

Dirty Rice: $60

Desserts

Chocolate Chip Brownies with Reese's Pralines